Via: unfyixing Source: chenrrerorocherKim Jongdae Birthday Countdown → September 17 (Random Kim Jong Porn)
I was missing this part of my Saturday, but hang out with whoreallyneedsthepast is the fucking best thing ever.
Friendship always wins, bitches <3
Via: tiramisu-hostclub Source: tiramisu-hostclub
What You’ll Need
1 cup + 2 tbsp all-purpose flour
2 tbsp cornstarch
1 1/4 tsp baking powder
1/4 tsp salt
3/4 cup granulated sugar
2 large eggs, at room temperature
1 1/4 tsp vanilla extract
1/4 cup butter, melted and cooled slightly
1/4 cup vegetable oil
1/2 cup whole milk, at room temperature
12 small fresh strawberries or strawberry slices, for garnish
1. Preheat oven to 350 degrees. In a mixing bowl, whisk together flour, cornstarch, baking powder and salt for 30 seconds, set aside. In a separate large mixing bowl, using an electric hand mixer set on medium-high speed, whip together eggs, sugar and vanilla until mixture is very pale, fluffy and thickened slightly, about 3 minutes.
2. Mix in melted butter and vegetable oil. Working in three separate batches, beginning and ending with flour, add 1/3 of the flour mixture followed by 1/2 of the milk, blending until well combined after each addition. Pour batter into 12 paper lined muffin cups, filling each cup 2/3 full.
3. Bake in preheated oven 19 - 22 minutes, until toothpick inserted into center of cupcake comes out clean. Cool completely on a wire rack, then frost with strawberry buttercream Frosting and top with a small whole fresh strawberry or fresh strawberry slices.
I CAN HAS TEH SLICE PLZ?